Nabl M. Aho
Nabil is currently the Head Chef Instructor and the charge of the Culinary Arts of Food and Practical Training courses at the Notre Dame of Jerusalem Center PPHS since 1990.He worked as Chef de Partie at Jerusalem Hayatt Regency Hotel in the pre-opening, then as Executive Chef at the Notre Dame Center of Jerusalem. Also was an Instructor at the Institute of Hotel Managment in Bethlehem University for 11 years. He is an active member of the Israeli & Palastinian Chefs for peace, where he participate and demonstrated in many local and international food festivals and events.
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