Following are the names of the Students who worked at the reception:
Culinary Art of Food & Service 1st year
1. 1. Ammar shhadeh.
2. 2. Ahmed Al Yaman.
3. 3. Sa’ad Ebedo.
4. 4. Zaki Ma’aya.
5. 5. Ihab Bakri.
6. 6. Mos’ab Natour.
7. 7. Mahmoud Haddad.
8. 8. Basem karameh.
9. 9. Izz el Deen Alazzeh.
1010.Tarek Abdel lateef.
1111. Mahmoud Alokash.
1212. Malek Abu Ggharbeyeh.
1313. Mousa Al Awar.
1414. Anbar Muthafar.
1515. Adham Ja’baary.
1616. Fadi Kurt.
1717. Firas Hashem
1818. Ra’ed Bitar
1919. Yasser Natsheh.
Rooms Division Management 2nd year
1. 1. Diana Za’tara.
2. 2. Dina Za’tara.
3. 3. Aya Eid.
4. 4. Ranin Qeimari.
5. 5. Hiba Awadallah.
6. 6. Armen Alemian.
7. 7. Anwar Sahagian.
Rooms Division Management 1st Year
1. 1. Niveen Kufrani
2. 2. Fadi Mubarak
3. 3. Rifka Izhiman
Students who prepared the food for the reception after the competition:
Culinary Art of Food & Service 2nd Year
1. 1. Nassim Mujahed
2. 2. Kareem Ajrab
3. 3. Mohamad Bazbaz
4. 4. Adel Za’tara
Students who helped the competing chefs:
Culinary Art of Food & Service 2nd Year
1. 1. Oday Bkeirat
2. 2. Mosa Alami
3. 3. Yuhanna Shakour
4. 4. Hayat Musha’sha’
5. 5. Mike Taban
6. 6. Samed Abu Sneineh
7. 7. Mohamad Alajawi
8. 8. Kareem Ajrab
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