Cooking For Regional Peace
  Abed Al-Karim Shamasneh
 

Abed Al-Karim Shamasneh


Abed offers many of years of expeirience in the cooking profession where he started as early as 1985 at the American Colony Hotel as a cook. He advanced in his career to become the Executive Chef of one of the famous hotels in the world in 2001. Abed was a Pastry Chef at the Ambassador Hotel back in 1993 for two years and a Pastry Chef at the Taverna Restaurant a five star retaurant in 1995.
 
 
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