David George Di'des
Educational Diplomas: St. Georges High School graduate in 1990.
Attended cooking course at the Notre Dame PPHS in 1994.
Attended training course at the Lausanne Palace, pastry section in Switzerland in 2002.
Attended a course at the Yan Voucher akery in Lausanne in 2003.
Basic cooking training was achieved under the supervision of Swiss Chefs at the American Colony hotel.
Recent possition Executive Souse Chef at the American Colony hotel in Jerusalem.
David is a Xhef instructor at the Notre Dame PPHS since 2006.
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